Last year Markus involved Food Innovation Solutions in a review of the innovation and creative aspects of the business so that we become more proactive to customers, increasing the stream of innovative new products and ideas.
Project teams have been set up to help investigate the areas of team working, new products, and customer perception. Customers will soon see the results. One area of improved information will be an updated website. There will also be more up to date information available to customers with the use of social media.