New Saucing Portions

Our latest innovation was designed around cooked sauces and the increasing need for portion control without using a sachet. This new process incorporates two of our core competencies portions and cooked sauces.

Saucing Portion, a sauce that is batched cooked and cooled, then formed into IQF portion. Upon cooking the portion reverts back to a flowing consistency.

Contact our development team to discuss your needs and request a sample npd@markusproducts.co.uk

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