Our latest innovation was designed around cooked sauces and the increasing need for portion control without using a sachet. This new process incorporates two of our core competencies portions and cooked sauces.
Saucing Portion, a sauce that is batched cooked and cooled, then formed into IQF portion. Upon cooking the portion reverts back to a flowing consistency.
Contact our development team to discuss your needs and request a sample firstname.lastname@example.org