Cooked Sauces & Gravies

These are batch cooked using natural ingredients to provide either traditional sauces and gravies or exotic international flavoured sauces. A wide variety of flavours and visual components are available – an easy way to deliver delicious fresh flavours, visual appeal and flourish to many dishes.

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SIZES

Sachet

Cooked sauces and gravy sachets are available between 30g to 500g and come in either 65mm or 130mm widths

Bulk

Bulk cooked sauces are available in 10Kg pergals

Flavour Examples

Flavour Options

Suggested Uses

Flavour Options

Cheese variations

Original cheddar, blue cheese, French & Italian cheeses etc

 

Suggested Uses

Fish dishes
With vegetables, chicken

Flavour Options

Creamy sauces

Creamy garlic, herb, béchamel, white wine

 

Suggested Uses

Lighter dishes

Flavour Options

Tomato styles

Piquant, rich or creamy
Tomatoes with provenance

 

Suggested Uses

Pizza, chicken, fish dishes
Sausages, mince or burgers

Flavour Options

Vegetable & herb

Mushroom, Parsley and chive etc

 

Suggested Uses

Great with lamb, beef and pork dishes

Flavour Options

Gravies and stocks

Traditional, or with wine, Madeira or Port

 

Suggested Uses

Chicken and meat

Flavour Options

Savoury

Pepper, Pesto and mustard sauces

 

Suggested Uses

Steak sauces

Flavour Options

Authentic ethnic

Indian, Thai, Chinese, Mexican, Moroccan, South American

 

Suggested Uses

Recipe dish and stir fry

Flavour Options

Pasta sauces

Rich and vibrant flavours

 

Suggested Uses

Pasta dishes