Plain and Flavoured Butters

These are mixed and then individually portioned and frozen to provide an attractive, portion control format, with versatile uses. A wide range of flavours and visual components are available, providing versatile uses to dress, and garnish dishes, as well as assist in the cooking process.

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SIZES

Portion

Butter portions available from 5g upwards. Variety of portion shapes available to suit application. Packed in 4kg to 12.5Kg lined boxes

Bulk

Bulk butters supplied in 4 kg to 12kg lined boxes

Flavour Examples

Flavour Options

Suggested Uses

Flavour Options

Plain butter florets

 

Suggested Uses

Catering and foodservice
Kipper packs
Vegetable packs

Flavour Options

Garlic butters

 

Suggested Uses

Poultry and fish Kievs
Garlic breads and pizzas
Prawn stir fry

Flavour Options

Herb butters

 

Suggested Uses

Vegetable medleys
Fish dishes
Steaks and poultry

Flavour Options

Flavoured butters

 

Suggested Uses

Recipe dishes
Stir fry vegetables

Flavour Options

Savoury butters

 

Suggested Uses

Steaks and chops

Flavour Options

Sweet butters

 

Suggested Uses

Cooked fruit, sponges, pastries, breads

Flavour Options

Brandy & rum butters

 

Suggested Uses

Mince pies, winter and Christmas puddings

Flavour Options

Flavoured butters with added corn flour

Suggested Uses

Thickens on cooking (say, in microwave bags) to make a creamy buttery sauce